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1. WHAT DO I PAY TO MR. JIM’S INITIALLY?
Eleven thousand ($11,000) franchise fee up front.This pays for the franchise rights to
our recipe and systems. It also covers your initial in-store training. It covers any setup help we give you, such as site selection, planning
your floor plan, helping with equipment purchase recommendations, and other
advice prior to opening.
2. WHAT DO I PAY TO MR. JIM’S ON AN ONGOING BASIS?
You pay 5% of your sales volume in royalty to Mr. Jim’s.
This fee provides you with the continued use of the name and recipes. We are on
hand to give you advice and consultation. You get equipment, advertising and
food at group discounts.
3. WHAT ARE MR. JIM’S PRODUCTS?
We have a full range of products, including pizzas and many original side dishes. And our pizzas aren't just “pizzas,” but pizzas made the Mr. Jim's way, exactly as ordered, presented, served and delivered in a manner that
makes our customers demand more.
4. WHAT IS MR. JIM’S GOAL?
To be the world’s favorite pizza delivery place.
5. WHAT MAKES A SUCCESSFUL MR. JIM’S FRANCHISE?
It’s not any one factor that makes a Mr. Jim’s Pizza
restaurant successful, but an important factor is: spend less than you make. With this in mind,
we set up each restaurant to earn more than it spends. A vital part of our basic system is to
spend as little as possible to get a Mr. Jim’s restaurant open. Then, when you
have profits, invest those in additional service facilities.
6. WHERE CAN I OPEN?
You may open your Mr. Jim’s in any area that isn’t
currently serviced by a Mr. Jim’s Pizza franchise. The area should have at least 5,000 mailing addresses within three
miles. In a rural area, 3,000 addresses may be enough, especially if there’s no
competition.
7. WHAT’S IN THE FUTURE?
While we can’t predict how well a location will do, we can
bring the likelihood of success up to a point where your risk becomes minimal.
We need individuals who are willing to use our system because they see it works.
People who believe in the system and put in the work necessary to create a
profitable restaurant.
8. IS MR. JIM’S THE BEST PIZZA?
We use the best possible ingredients to make the best
quality pizza you can buy—and at a low price, too. In every aspect of
organization, we are dedicated to the creation of the perfect dining experience
for our customer.
9. WHY MR. JIM’S?
• Good pizza.
We
have perfected our recipe over the last 30 years to provide a good pizza at a
low price.
• Portion control.
One
of the biggest problems in any food business is wasted food. We have discovered
a 100% workable way
to strictly control portions so that you can avoid costly waste.
• Over
160 years of combined experience in Mr. Jim’s headquarters staff.
• Comprehensive
operations manual.
You’ll
operate with a 220-page manual which describes exactly how to run your Mr.
Jim’s from the marketing
plans to cleaning equipment.
• All-inclusive
specifications manual.
A
complete reference that has everything you need to operate your Mr. Jim’s
according to our
specifications.
• Full
set of simple color charts. We have reduced every aspect of food preparation to
simple
charts with
full-color photographs and step-by-step instructions.
• “Stimulating”
Pizza Making DVD
Mr. Jim (yes, there is a real Mr. Jim)
explains and demonstrates exactly how to make a Mr. Jim’s pizza.
• 51-point
Mr. Jim’s Pizza store opening program.
• Low franchise fee.
An
up-front fee of $11,000 is one of the lowest in the industry. Fees for your
second and subsequent
stores
are only half of the franchise fee at that time.
• Fair
royalty.
• Low
start-up cost.
• Thirty
years of success to back you up.
• Setup
help.
• Cost
savings on food purchases.
• Beverage
contracts with soft drink companies save you money.
• Cost
savings on advertising purchases.
• Cost
savings on equipment.
• Help
in locating used equipment.
• Administrative
training available.
• Successful
marketing campaigns.
• Advice
always available.
• 10%
referral fee.
• And
much more!
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